Retail Food

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All retail food facilities must follow food safety guidelines. A retail food facility includes any business or entity selling or giving the public food and beverages.

A retail food facility can include:

  • Restaurants
  • Markets
  • Farm stands
  • Farmers' markets
  • Bars
  • Snack bars
  • School or staff cafeterias
  • Detention facility kitchens
  • Caterers
  • Production kitchens
  • Commissaries
  • Cottage food
  • Charitable feeding
  • Temporary events
  • Skilled nursing and hospital kitchens
  • Mobile food

If you own or operate a food business, learn how to make your facility as safe and healthy as possible.

File a Food Complaint

If you would like to file a food complaint, please call Contra Costa Health's Environmental Health Program at 925-608-5500 or complete the environmental health complaint report form online. 

File a Food Complaint

Resources for Businesses